Food Products Sector Boosts Sustainability in Production Chain
CEA members and other parties in the Dutch food products sector join forces to ensure responsible business conduct in the international production chain. On June 29 2018, they signed the International Responsible Business Conduct Agreement for the Food Products Sector. This agreement is intended to foster cooperation throughout the entire chain to minimise the risks of negative impacts such as human rights violations and damage to the environment, thereby working towards increased sustainability in the production chain.
Several members of the Civic Engagement Alliance- ICCO Cooperation, Woord & Daad and CNV- have lobbied actively and acted as united front in the negotiations around the IRBC Agreement for the Food Products Sector. The Agreement has been signed by a broad coalition made up of sector organisations, trade unions, the Ministers of Foreign Trade and Development Cooperation and Agriculture, Nature and Food Quality and civil society organisations. The negotiations for the Agreement were facilitated by the Social and Economic Council of the Netherlands (SER).
Agreement involving the entire sector
The Dutch food products sector as a whole has committed to taking the initiative to launch projects in this area. Efforts are also being made to enhance IRBC risk management to prevent problems in the production chain where possible, and tackle them where they do occur. The sector organisations and the companies involved will act in concert with the government, trade unions and civil society organisations to address the problems that the companies prove unable to resolve individually.
Joint projects on living wage and climate
This Agreement will help the sector make the changes in business operations that are needed for responsible business conduct in the production chain. The Agreement establishes that in the first year, the parties will launch joint projects on the issues of climate and living wages. CEA members will continue to play an active rol in the supervision of the implementation of the Agreement.
Marinus Verweij, Chair of ICCO: ‘The food products sector is a very large sector, with an increased risk of child labour, unsafe working conditions, displacement of small farmers and unfair pricing. With this agreement we are taking concrete steps towards addressing these human rights violations.’
Sixth sector agreement on international RBC
The IRBC Agreement for the Food Products Sector is the sixth IRBC agreement, coming after the agreements in the textile, banking and gold sectors enacted under the supervision of the SER. Agreements on insurance, pensions, floriculture, natural stone and metallurgy are in preparation. The Agreements conform to the SER’s 2014 advisory report on International RBC.